Cut Your Breakfast Calories in Half: A Traditional English Breakfast With A Twist!

By Author Prestige 4th November 2016 - 0 comments

When we think about a traditional English breakfast it conjures up images of greasy sausages and fried eggs that are good for the soul but not so good for our waistlines or our health.

The cooked breakfast is a great British institution and was first recorded in recipes dating back to 1840, however the menu wasn’t fixed and included everything from halibut to kidneys on toast and pork pies. Mrs Beeton’s book on household management printed in 1861 listed a vast range of options to serve as the cooked breakfast continued to grow in popularity, and by 1956 half of us Brits were still having a cooked breakfast even if it was just a boiled egg.

Over the years our appetite for a traditional English breakfast hasn’t changed, although our cooking habits have. We’re now more conscious of what we eat meaning the traditional English breakfast is usually only eaten as a weekend treat or a café brunch. Here at Prestige we’ve looked at how you can still treat yourself to a full English breakfast, by making a lighter healthier alternative that will still set you up for the day ahead.

A traditional English breakfast can be a whopping 1,035 calories however by making a few small changes you can easily halve this without compromising on the taste. Take a look at our step-by-step guide to a healthier start to the day.

We’ve all heard the expression that breakfast is the most important meal of the day and in fact research suggests that people who eat breakfast are slimmer because they tend to eat less during the day, especially high calorie snacks. With our tips and ideas on healthier alternatives you can still enjoy a delicious English breakfast, and don’t forget to serve it with that other great British institution… a perfectly brewed pot of tea!