Instructions

1Divide your popcorn kernels into 2 batches (30g each) and scoop into your popcorn maker

2Simply switch on and after a minute or two and place popped kernels into a bowl. Repeat with the next 30g and set aside

3Make the spicy seasoning by bringing all the spices together. Toast the spices in a dry wok over a very low heat for 5 minutes, stirring frequently to ensure they don't burn

4Turn off the heat and stir in the salt and pepper

5Tip in the popcorn and combine, drizzling over the olive oil as you stir. Serve in a sharing dish.