Chicken & Mango Jalfrezi
It may sound a little unusual, but try drinking a glass of Rose wine with your curry, instead of beer. It'll help take the edge off the heat and really complement the spices.
Preparation time 10 mins
Cooking time 20 mins
1 Heat the oil in a large wok and then stir-fry the cumin seeds for few seconds to release the flavour. Add the garlic and cook for about 30 seconds. Now add the ginger and continue cooking for a further minute. Add the turmeric and a splash of water and when the pan starts to sizzle again add the curry paste.
2 Spoon in the chicken and stir until it is an even yellow colour. Add the chilli and peppers and then stir fry for 10 minutes, gradually adding in the coconut milk.
3 Mix in the garam masala, mango and a little salt then reduce the heat and cook for 5 minutes. Garnish with a few leaves of coriander before serving.