Balsamic Roast Sprouts with Pomegranate
We bring you this delicious twist on a Christmas classic - balsamic roast brussel sprouts with pomegranate. It makes a simple, colourful and delicious side dish recipe for the festive season!
Preparation time 10 minutes
Cooking time 25 minutes
1 Preheat the oven to 200C / 400F.
2 Place the Brussels sprouts on a roasting tray, toss with the oil and season generously with salt and pepper.
3 Roast the Brussels sprouts for 25-30 minutes until they are soft and lightly golden brown, making sure to turn them half way through roasting.
4 When done, mix in the pomegranate molasses and the pomegranate seeds before serving.