Microwave Moroccan Vegetable Casserole
This fragrant, spiced vegetable casserole is a perfect winter warmer and can be served with rice, couscous or pita bread.
Preparation time 5 minutes
Cooking time 30-35 minutes
1 Place all the ingredients into the bowl of the microwave pressure cooker and mix thoroughly.
2 Place on the lid and lock into the closed position.
3 Cook on high for 30-35 minutes.
4 Allow the pressure to reduce until the white indicator has dropped down. Then carefully open the lid.
5 Stir the casserole before serving.