Easy Peasy Pasta
Any meal that can be cooked in just one pot is most welcome in a busy household where time is of the essence. Our no-cook tomato sauce may cut down on time but it certainly doesn't cut down on taste. If your store cupboard has the basic essentials it can be whipped up in no time.
Preparation time 10 mins
Cooking time 10-12 mins
1 Cook the pasta, according to the packet's instructions, in the 24cm Stockpot.
2 While the pasta is cooking, chop the tomatoes into small pieces and tear the mozzarella into small strips.
3 When the pasta is cooked, add the tomatoes, mozzarella, spring onions, tomato paste, chilli flakes, basil and parmesan and stir to mix everything together.
4 If you like your mozzarella melted, pop the pan back over a low heat for a couple of minutes.
5 For meat lovers, try adding cooked meats such as salami, parma ham or baked ham.