A simple sweet recipe to make popcorn using your Prestige popcorn maker. A must for movie night.
Preparation time 5 mins
Cooking time 7-8 mins
1 Divide the popcorn kernels into two batches (30g each) and scoop the first batch into your popcorn maker. Place a deep bowl under the spout. Simply switch on and after a minute or two the fluffy warm popcorn will pop into your bowl.
2 Repeat with the second batch. Remember to carefully remove any unpopped kernels from the bowl - use a spoon or wait until they have cooled as they could be very hot. Return the unpopped kernels to the popcorn maker to fluff up.
3 Whilst the corn is popping, melt the butter in the saucepan over a low heat.
4 Add the popcorn and stir thoroughly to coat evenly with the butter, then sprinkle over the sugar and stir again. Serve warm in a sharing dish.