Pressure Cooker Blog

30/10/2014 16:17

 

Step into the world of the new generation of Prestige pressure cookers! Long gone are the days of where this iconic piece was once deemed unfashionable and daunting, pressure cookers have taken on a new revival and are highly engineered and quality precision with several built in safety features to give that extra peace of mind. So quiet and reliable, they’re often seen being used on television by gourmet chefs and trendy restaurateurs on the back of super-food trends, and the health conscious population. Although, they’re regularly used to make trendy jams, chutneys and relishes, as well as the more traditional recipes and has always been a steady, reliable product for Asian cooking.

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RECIPE: Smoky Baked Beans

28/10/2014 14:36

Recipe smoky baked beansCook up a large batch of these smoky baked beans with bacon to beat the winter chill. Both warming and filling this smoky baked beans recipe encompasses a sweet and smoky flavour and are perfect with crusty bread, sausages or piled up onto a baked potato. They are also a crowd pleaser for bonfire night!



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Free Recipe Double Chocolate pudding with Caramel sauceCan you bake a cake using your pressure cooker? Of course you can! Use less energy for an inexpensive and eco-friendly oven baking alternative, without compromising on taste. This double chocolate pudding with salted caramel sauce is the perfect dessert for warming up on cold, dark nights and the combination of these two classic flavours never disappoints!

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RECIPE: Pumpkin Chilli

16/10/2014 11:54

free recipe pumpkin chilliHalloween is upon us! This mouthwatering Pumpkin Chilli recipe is the perfect way to bring the spooky season into your kitchen. Using a 6ltr Stainless Steel Pressure Cooker and some Sierra Leonean flavour, create a warming family meal quickly and easily. Be aware, scotch bonnet chilli is very hot so if you're not a fan of hot food, use regular chilli powder as an alternative.

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Free Recipe Lamb and Apricot CurryA pressure cooker cuts the cooking time of this lightly spiced, fragrant curry by at least half. This fruity curry uses lamb, but chicken thighs would be equally good and take a similar length of time to cook.

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