15 Minute Recipes - Creamy Garlic Mushroom & Spinach Ciabattas

15 Minute Recipes - Creamy Garlic Mushroom & Spinach Ciabattas

01 June 2017

10 Minute Recipes - Creamy Garlic Mushroom & Spinach Ciabattas
  • Recipe

Category

Main

Preperation Time

5 Minutes

Cooking Time

10 Minutes

Ingredients

25g butter

4 garlic cloves

sliced

250g mushrooms

sliced

100ml double cream

Spinach

2 tbsp parsley

chopped

4 slices of ciabatta bread

Instructions

1Heat the butter in a shallow pan over a low heat. Add the garlic and cook gently for 1-2 minutes without colouring

2Add the mushroom slices and cook for 3-4 minutes until golden brown, stirring occasionally

3Add the double cream, spinach and parsley to the pan and bring to a simmer

4Heat a griddle pan until smoking. Drizzle the ciabatta with remaining oil and place on the griddle for 30 seconds to a minute until charred. Turnover and repeat

5To serve, place the toasted ciabatta bread on a plate and top with the creamy mushrooms. Garnish with chopped parsley.