Spicy Chilli Popcorn
For the more adventurous snacker, this spicy chilli popcorn recipe really brings a lively flavour to your tastebuds.
Preparation time 2 minutes
Cooking time 8 minutes
1 Divide your popcorn kernels into 2 batches (30g each) and scoop into your popcorn maker.
2 Simply switch on and after a minute or two and place popped kernels into a bowl. Repeat with the next 30g and set aside.
3 Make the spicy seasoning by bringing all the spices together. Toast the spices in a dry wok over a very low heat for 5 minutes, stirring frequently to ensure they don't burn.
4 Turn off the heat and stir in the salt and pepper.
5 Tip in the popcorn and combine, drizzling over the olive oil as you stir. Serve in a sharing dish.