American Style Blueberry Pancakes
Enjoy pancakes all year round. These trendy American style blueberry pancakes can be ready at your breakfast table in a matter of minutes. Serve as a savoury treat or add a sweet kick with a blueberry coulis.
Preparation time 10
Cooking time 25
1 Beat together milk, flour, baking powder, egg and the pinch of salt until it forms a thick batter which has the consistency of double cream.
2 Melt a knob of butter, and pour into the batter.
3 Heat oil in a 24cm frying pan and spoon the batter mixture into the middle of the frying pan.
4 Let it cook for 2 minutes and add a few blueberries to the pancake. Cook until golden brown and then flip.
5 Cook on the other side for another 3 minutes or until golden brown.
6 While the pancakes are being cooked; add half the blueberries into a saucepan, with the water and icing sugar.
7 Simmer until you have a dark purple sauce and the blueberries have broken down slightly.
8 Pour over the pancakes and sprinkle with a little more icing sugar.