This simple foolproof crepe recipe is made with just 5 common store cupboards ingredients. Serve them with either sweet or savoury toppings for breakfast, lunch and even dinner.

Serves 8

Preparation time 5 Minutes

Cooking time 20 Minutes



1 Add the flour, milk, egg and salt into a blender and whiz until smooth.

2 Pour the pancake batter into a bowl and mix in the cooled butter.

3 Heat the frying pan on a medium heat, melt a little knob of butter, and add a ladle full of pancake batter.

4 Swirl the pan so the batter spreads out in a thin layer over the pan. Cook for a minute before flipping and cooking for about 30 seconds until done.

5 Remove crepe and, set aside in a warm place and continue cooking, adding some more butter before adding more batter, till all the crepes are done

6 Serve crepes with toppings of your choice.