Mushroom Sauce for Steak

Mushroom Sauce for Steak

This thick creamy mushroom sauce, cooked with spring onions and a touch of mustard, is perfect to serve over a juicy steak or two. It is just as tasty slathered over some warm crusty bread.

Serves 2

Preparation time 5 minutes

Cooking time 12 minutes



1 Heat the oil and butter in the sauces pan over medium heat, add the mushrooms and garlic and fry for up to 8 minutes until the mushrooms are slightly browned.

2 Quickly stir in the spring onions and fry for 1 minute.

3 Add the wine and cook for another minute.

4 Stir in the mustard and cream, reduce heat and simmer for couple of minutes or until the sauce thickens.

5 Adjust seasoning and serve over your steaks or with some bread.