Small saucepans are useful for sauces and individual portions, medium pans suit vegetables and grains, and larger saucepans are suited to family meals and bigger quantities.

Saucepans can be used for sauces, soups, vegetables, pasta, rice, grains, porridge and reheating food.

Lids help retain heat and moisture and can make simmering, steaming and boiling more efficient. Whether you need one depends on the dish.

Some saucepans are oven safe, but the handle, lid and coating determine the maximum temperature. Refer to the individual product information.

Stainless steel is a durable, versatile everyday option. Non-stick or ceramic-coated saucepans can make cooking and cleaning foods such as porridge or creamy sauces easier.