A casserole is often wider and suited to braising, slow cooking and oven-to-table dishes. A stockpot is generally taller and designed for soups, stocks, pasta and larger quantities.

Choose according to the number of portions you usually cook. A larger capacity is useful for batch cooking, entertaining and family meals.

Many can, but compatibility and temperature limits vary. Check both hob suitability and oven guidance for the individual product.

Stockpots are useful for stock, soup, pasta, stews, vegetables, batch cooking and recipes that need plenty of liquid.

This depends on their material and finish. Check the product’s care instructions, as handwashing may be recommended for some surfaces.