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Whether it's a simple sponge or a celebration centrepiece, our cake tins help every bake rise to the occasion.
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Use the size specified by the recipe wherever possible, as changing the width or depth can affect cooking time and the finished result.
A loose base can make it easier to remove cakes and tarts, while a fixed base is useful for recipes with thinner mixtures that could leak.
It depends on the recipe. Lining the base or sides can provide extra reassurance and make delicate cakes easier to remove.
Some can, but handwashing can be gentler on non-stick finishes. Check the product’s care instructions.
Prepare the tin as directed in the recipe, avoid scratching the surface and allow the cake to cool for the recommended time before removing it.
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