Grill & Griddle Pans

Grill pans are ideal for cooking meat, fish, vegetables, halloumi and other foods where you want direct contact with a ridged cooking surface.

The terms are often used interchangeably. Some griddles are flat, while grill pans commonly feature raised ridges that create char lines and lift food above released juices.

A light coating of oil on the food is often sufficient. The right amount depends on the ingredient and the pan’s surface.

Some can, provided they have an induction-compatible base. Check the product details.

Allow it to cool, remove food residue and wash according to its material and coating. A soft brush can help clean between ridges without damaging the surface.