Choose a tray that fits your oven and leaves enough space around the food for heat to circulate. Larger trays are useful for family roasts and batch cooking.
What can you cook in a roasting tray?
Roasting trays can be used for meat, poultry, vegetables, potatoes, traybakes and meals that produce cooking juices.
What is the difference between a roasting tray and a roasting tin?
The terms are often used for the same product, although “tin” may suggest a deeper-sided piece of bakeware.
Should you use a rack in a roasting tray?
A rack can lift food above cooking juices and allow heat to circulate around it, but it is not essential for every recipe.
How do you clean a non-stick roasting tray?
Let it cool, soak stubborn residue if necessary and use warm soapy water with a soft sponge. Avoid metal scourers and abrasive cleaners.
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