Stainless Steel Pans

Stainless steel cookware is durable, versatile and well suited to everyday cooking, including boiling, simmering, browning and searing. The stainless steel surface means it is completely toxin-free and safe from PFAS, lead and cadmium.

Preheat the pan gradually, add oil once it is warm and allow food to cook before trying to move it. Ingredients often release more easily once they have browned properly.

Many stainless steel pans are induction suitable, but this depends on their base construction. Check the individual product information before buying.

Many stainless steel pans can be used in the oven, although handles and lids may affect the maximum temperature. Always check the individual product guidance.

Allow the pan to cool, then wash it with warm soapy water. For stubborn food, soak the pan before cleaning and use a non-abrasive cleaner suitable for stainless steel.