Woks & Stir Frys

A wok is designed for fast, high-movement cooking and is ideal for stir-fries, noodles, vegetables, fried rice and many one-pan meals.

Choose a size based on your household and hob. A larger wok gives ingredients more room to move and can help prevent overcrowding.

Only if it has an induction-compatible base. Check the product description before purchasing.

It depends on the material. Traditional carbon steel and uncoated cast iron may require seasoning, while coated or stainless steel woks have different care instructions.

A wok has high, curved sides that make it easier to toss ingredients, while a frying pan has a wider flat cooking surface suited to frying and browning.