Ceramic Non-Stick Cookware

Ceramic cookware usually features a metal pan body with a smooth toxin-free ceramic-based non-stick coating designed to help food release easily. It is different from solid ceramic ovenware.

Yes, ceramic-coated cookware is designed to provide easy food release, making it well suited to everyday meals and delicate foods.

Use low to medium heat, avoid overheating an empty pan and choose silicone, wooden or other coating-friendly utensils. Allow the pan to cool before washing and avoid abrasive cleaners.

Some ceramic cookware is dishwasher safe, but handwashing can be gentler on the coating. Always follow the care guidance for the specific collection.

Ceramic cookware provides a coated surface for easier food release, while uncoated stainless steel is particularly suited to browning, searing and building pan sauces. Many kitchens benefit from having both for different cooking occasions.