Everything you need to know about using, cleaning and caring for your Prestige Stainless Steel cookware, so it delivers beautifully cooked results and dependable performance for years to come.
Some cookware becomes a favourite because of how it looks, others for how it performs. Our stainless steel range becomes a favourite thanks to both.
From perfectly seared steak and crispy-skinned salmon to rich pasta sauces and one-pan dinners, Prestige Stainless Steel cookware is designed for cooks who love creating flavour. Combining timeless style with outstanding durability, it's cookware that's built to handle everyday cooking while looking right at home in a beautifully styled kitchen.
And while stainless steel is renowned for its strength and longevity, a few simple care habits will help keep it performing at its best for years to come.
Before You Cook
Before using your cookware for the first time, wash it in warm, soapy water and dry thoroughly.
Once that's done, you're ready to start cooking.
No special preparation. No seasoning required. Just beautifully crafted cookware that's ready for everything from quick lunches to dinner-party favourites.
Why Cooks Love Stainless Steel
Few materials are as versatile as stainless steel.
Renowned for its durability, sleek appearance and exceptional cooking performance, stainless steel is perfect for browning, searing, sautéing and simmering. Unlike traditional non-stick cookware, it allows food to develop rich colour and flavour, helping you achieve restaurant-inspired results at home.
It's cookware that rewards confidence and helps elevate everyday cooking.
Mastering Stainless Steel Cooking
If you're new to stainless steel, there's one simple technique that can transform your results.
Unlike non-stick cookware, stainless steel is designed to create beautiful browning and flavour. When ingredients first come into contact with the pan, they may naturally cling to the surface. This is completely normal.
The secret is not to move food too soon.
As food cooks, it will naturally release from the surface once a golden crust has developed. Trying to turn or move ingredients before they're ready can cause sticking.
For best results:
- Allow the pan to preheat before adding oil.
- Add your oil, then your ingredients.
- Let food cook undisturbed for a short time.
- Wait until it naturally releases before turning or stirring.
Whether you're searing chicken, caramelising vegetables or creating a perfectly golden piece of fish, this technique helps develop deeper flavour, better colour and the delicious browning that stainless steel cookware is known for.
Great Results Start With the Right Heat
One of the most common mistakes when cooking with stainless steel is using too much heat too quickly.
For the best results:
- Allow your cookware to heat gradually.
- Use low to medium heat for most everyday cooking.
- Reserve higher temperatures for searing and browning.
- Avoid heating an empty pan for prolonged periods.
Stainless steel responds beautifully to controlled heat, helping deliver more even cooking and better flavour.
Do I Need to Use Oil?
For most recipes, yes.
Unlike non-stick cookware, stainless steel performs best when used with a small amount of oil or butter.
Allow the pan to heat first, then add your chosen oil before introducing ingredients. This helps improve food release while delivering the golden colour and flavour that makes stainless steel cooking so rewarding.
Which Utensils Can I Use?
One of the advantages of stainless steel cookware is its durability.
You can confidently use:
- Stainless steel utensils
- Wooden utensils
- Silicone utensils
- Nylon utensils
While stainless steel is built for everyday performance, using utensils responsibly will help maintain its appearance over time.
Suitable for Every Hob
Prestige Stainless Steel cookware is designed to work seamlessly across modern kitchens.
Suitable for:
- Induction hobs
- Gas hobs
- Electric hobs
- Ceramic hobs
For the most efficient heating, choose a hob ring that closely matches the size of the cookware base.
Can I Put My Cookware in the Oven?
Yes, up to 180°C. Perfect for dishes that go from hob to oven, Prestige Stainless Steel cookware is designed for versatile cooking. Always use oven gloves when handling cookware after heating, as both the pan and handles can become hot.
Cleaning Made Easy
One of the benefits of stainless steel is how easy it is to care for.
For everyday cleaning:
- Allow cookware to cool before washing.
- Wash using warm, soapy water.
- Use a soft sponge or cloth.
- Rinse and dry thoroughly.
Drying immediately after washing can help maintain the polished finish that makes stainless steel such a timeless kitchen staple.
What If Food Residue Gets Stuck?
From time to time, food residue may cling to the surface, particularly after high-heat cooking.
Rather than scrubbing aggressively:
- Fill the cookware with warm, soapy water.
- Leave it to soak for a short period.
- Gently remove any residue using a soft sponge.
Usually, a little patience is all that's needed.
How Do I Remove Water Marks or Discolouration?
Stainless steel naturally develops character through use.
If you notice water spots or rainbow-like discolouration after cooking, don't worry. These marks are purely cosmetic and won't affect performance.
Washing thoroughly and drying immediately after cleaning can help maintain the cookware's shine and appearance.
Using a stainless steel cleaner can also help restore the shine.
Can I Put Stainless Steel Cookware in the Dishwasher?
Yes. The Prestige Stainless Steel range is dishwasher safe.
However, hand washing is often the best way to help maintain the appearance and finish of your cookware for longer.
Store It Beautifully
Great cookware deserves more than a place at the back of a cupboard.
If stacking cookware, place a soft cloth or pan protector between pieces to help preserve its finish.
Or better still, put it on display.
Open shelving remains one of the biggest kitchen styling trends, and stainless steel cookware brings a timeless, professional look to any space. Keeping your favourite pieces close at hand makes cooking easier while adding a touch of kitchen confidence to your home.
Because cookware that performs beautifully should look good too.
Frequently Asked Questions
Why Does Food Sometimes Stick to Stainless Steel Cookware?
Unlike non-stick cookware, food may initially cling to stainless steel. As it cooks and develops colour, it will naturally release from the surface. Allowing the pan to preheat properly and resisting the urge to move food too soon helps achieve the best results.
Do I Need to Season Stainless Steel Cookware?
No. Stainless steel cookware does not require seasoning before use.
Can I Use Stainless Steel Cookware on an Induction Hob?
Yes. Prestige Stainless Steel cookware is suitable for induction, gas, electric and ceramic hobs.
Can I Use Metal Utensils?
Yes. Stainless steel cookware is designed for everyday durability and can be used with metal utensils.
What's the Best Way to Keep Stainless Steel Looking Shiny?
Wash using warm, soapy water, dry thoroughly after cleaning and avoid leaving water to air dry on the surface.
Cook With Confidence
Prestige Stainless Steel cookware is designed for cooks who love creating flavour.
From everyday meals to dishes worth lingering over, it delivers the durability, versatility and performance needed to cook with confidence.
With a few simple care habits, your cookware will continue to turn everyday ingredients into meals you're proud to share.
Because great cookware should do more than help you cook. It should inspire confidence, reward creativity and help bring people together around great food.