Skillets & Frying Pans

Smaller frying pans work well for individual portions, while larger pans provide more room for family meals, batch cooking and dishes that need space to brown evenly.

A non-stick or ceramic-coated frying pan is a practical choice for eggs because its smooth surface helps with easy release.

A frying pan usually has lower, sloping sides, while a sauté pan typically has straighter, deeper sides and may include a lid.

Some can, but oven suitability depends on the material, coating and handle construction. Check the stated maximum temperature before use.

Choose ceramic or non-stick for easy release and delicate foods. Choose stainless steel when browning, searing and creating pan sauces are priorities.