American Style Blueberry Pancakes
4 February 2020
Enjoy pancakes all year round. These trendy American style blueberry pancakes can be ready at your breakfast table in a matter of minutes. Serve as a savoury treat or add a sweet kick with a blueberry coulis.
Category
Dessert
Serves
2
Preperation Time
10
Cooking Time
25
Ingredients
200g self-raising flour
1 tsp baking powder
1 egg
300ml milk
Knob of butter
150g pack blueberries
Sunflower oil or a little butter for cooking
2 tbsp icing sugar
50ml water
Pinch of salt
Instructions
1Beat together milk, flour, baking powder, egg and the pinch of salt until it forms a thick batter which has the consistency of double cream
2Melt a knob of butter, and pour into the batter
3Heat oil in a 24cm frying pan and spoon the batter mixture into the middle of the frying pan
4Let it cook for 2 minutes and add a few blueberries to the pancake. Cook until golden brown and then flip
5Cook on the other side for another 3 minutes or until golden brown
6While the pancakes are being cooked; add half the blueberries into a saucepan, with the water and icing sugar
7Simmer until you have a dark purple sauce and the blueberries have broken down slightly
8Pour over the pancakes and sprinkle with a little more icing sugar.
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