Everything you need to know about using, cleaning and caring for your Prestige Made to Last Non-Stick cookware, so it continues to deliver effortless cooking and reliable performance for years to come.
The best cookware isn't just something you cook with. It's something you rely on.
From quick midweek dinners to weekend favourites, Prestige Made to Last Non-Stick cookware is designed to make everyday cooking easier, helping you create meals you're proud to serve without the stress. Combining dependable performance with thoughtful design, it's cookware that's built for real life and made to be used again and again.
And while it's designed to go the distance, a few simple care habits can help keep it looking great and performing beautifully for even longer.
Before You Cook
Before using your cookware for the first time, wash it in warm, soapy water and dry thoroughly.
That's all it takes.
Once it's clean and dry, you're ready to get cooking. No complicated preparation, no unnecessary steps. Just dependable cookware that's ready for whatever's on the menu.
Great Results Don't Need Maximum Heat
One of the biggest secrets to successful non-stick cooking is using the right temperature.
Made to Last cookware is designed to heat efficiently, meaning medium heat is ideal for most everyday cooking. Not only does this help deliver excellent cooking results, but it also helps preserve the non-stick surface over time.
For best results:
- Use low heat for delicate foods such as eggs, fish and pancakes.
- Use medium heat for everyday frying, sautéing and browning.
- Avoid leaving an empty pan on a hot hob for extended periods.
- Allow cookware to heat gradually rather than exposing it to sudden high temperatures.
A little patience often rewards you with better flavour, easier cleaning and more enjoyable cooking.
Can I Cook With Less Oil?
Yes. The non-stick coating is designed to help food release easily, meaning many recipes can be prepared using little or no oil.
Of course, a drizzle of olive oil or knob of butter can still be used when flavour calls for it, but there's often no need for large amounts to prevent sticking.
For the best long-term performance, avoid aerosol cooking sprays where possible, as residue can gradually build up on the cooking surface.
Which Utensils Should I Use?
To help keep your cookware looking its best, we recommend using:
- Wooden utensils
- Silicone utensils
- Nylon utensils
These materials are gentle on the non-stick surface while remaining perfect for everyday stirring, flipping and serving.
Suitable for Everyday Kitchens
Whether you're cooking on induction, gas, electric or ceramic, Made to Last cookware is designed to fit seamlessly into modern kitchens.
For the most efficient heating, try to match the hob ring to the size of the pan base wherever possible.
It's a simple step that can help deliver consistent cooking performance and even heat distribution.
Can I Put My Cookware in the Oven?
Yes. Made to Last is oven safe up to 180°C, making it easy to finish a dish in the oven after starting it on the hob.
If moving cookware from hob to oven, remember that handles can become hot during cooking, so always use oven gloves when handling.
Cleaning Made Easy
One of the joys of quality non-stick cookware is how easy it is to clean.
For everyday cleaning:
- Allow the cookware to cool completely.
- Wash using warm, soapy water.
- Clean with a soft sponge or cloth.
- Rinse and dry thoroughly before storing.
Avoid abrasive cleaning products, metal scourers and harsh cleaning pads, as these may affect the appearance of the cookware over time.
What If Food Residue Won't Budge?
If food residue remains after cooking:
- Fill the cookware with warm, soapy water.
- Leave it to soak for a short period.
- Gently clean using a soft sponge or cloth.
In most cases, soaking is far more effective than vigorous scrubbing and much kinder to the non-stick surface.
Can I Put My Cookware in the Dishwasher?
Yes. Made to Last cookware is dishwasher safe, however hand washing is the best way to help preserve the appearance and finish of your non-stick cookware for longer.
Whichever method you choose, drying thoroughly before storing will help keep your cookware looking its best.
Store It With Care
A little care when storing cookware can make a big difference.
If stacking pans inside a cupboard, place a soft cloth, tea towel or pan protector between pieces to help prevent surface marks and scratches.
Or better still, keep your favourite pieces within easy reach.
Open shelving and cookware displays continue to be a popular kitchen trend, bringing together practicality and style. Cookware that performs beautifully should look good in your kitchen too.
Frequently Asked Questions
Do I Need to Season My Cookware Before First Use?
No. Simply wash it before first use, dry thoroughly and you're ready to start cooking.
Can I Cook With Little or No Oil?
Yes. The non-stick coating helps food release easily, meaning many recipes require little or no oil.
Can I Use Made to Last Cookware on an Induction Hob?
Yes. The range is suitable for modern hob types, including induction.
Why Shouldn't I Heat an Empty Pan?
Heating empty cookware for prolonged periods can place unnecessary stress on the cooking surface and may affect long-term performance.
What's the Best Way to Keep the Non-Stick Coating Performing at Its Best?
Use low to medium heat where possible, avoid abrasive cleaning products, choose suitable utensils and store cookware carefully between uses.
Cook With Confidence
Prestige Made to Last Non-Stick cookware is designed for everyday life. The quick lunches, family favourites and meals made from whatever happens to be in the fridge.
With a few simple care habits, it will continue to deliver the reliable non-stick performance, easy cleaning and dependable cooking results that make time in the kitchen more enjoyable.
