Go green in the kitchen in 2016
Prestige has been part of family life for over 75 years. The way we cook and consume food has changed a lot over the years but one thing remains the same; we all want the best for our families.
Being aware of our family’s nutritional needs, we try to find ways of creating our favourite family recipes while reducing both our spending on the ingredients and the footprint we leave on the planet. With the growing environmental concerns facing the world, especially with the historic agreement on climate change in the news recently, never before has our individual carbon footprint been so important.
Put the pressure on
Pressure cookers are one of the most economical ways to cook and no-one knows more about them than Prestige. Prestige
pressure cookers reduce cooking times by up to 70%, saving energy in the kitchen and providing healthy, delicious meals. ,
Prestige has an entire range of eco-friendly products, but being good to the environment doesn’t have to stop there. Buying and cooking fresh food is an ideal way to be economical, especially if you cook in bulk. Processed foods generally go through a lot of energy-consuming steps. Buying and cooking fresh ingredients ensures these steps are avoided. ,
Re-heat and Recycle
Bulk-cooking to reheat the food at a later date means you cook less and therefore use less energy. Plus, the food is sure to taste great. Remember to always eat what you cook and recycle whatever is left over. You can even involve the whole family in setting up and maintaining your own compost bin for the garden when the weather warms.
Giving our families the best only gets better when saving our planet and our pennies with Prestige; and when we’ve finished, then there’s nothing more to do than put our feet up and put on our Prestige eco-kettle