Ingredients
- 2 bunch mint
- leaves roughly chopped
- about 50g
- 2 bunch coriander
- leaves and stalks roughly chopped
- about 50g
- 1-2 cloves of garlic
- 3 green chillies
- deseeded
- Salt
- 1 tsp
- Caster sugar
- 4 tbsp
- Juice of 3 limes
- Water
- 300 ml
Green Chutney recipe from Episode 1 of ITV's 'The Secret Chef'