Everything you need to know about using, cleaning and caring for your Prestige Made to Last Stainless Steel cookware, so it continues to deliver reliable performance and beautifully cooked results for years to come.
Some cookware earns its place in your kitchen from the very first use.
Whether you're perfecting a creamy risotto, searing a steak or preparing a family favourite, Prestige Made to Last Stainless Steel cookware is designed to help you cook with confidence. Combining timeless style with everyday durability, it's the kind of cookware that works hard behind the scenes while looking right at home in a modern kitchen.
And while stainless steel is renowned for its strength and longevity, a few simple care habits will help keep it looking its best and performing beautifully for years to come.
Before You Cook
Before using your cookware for the first time, wash it in warm, soapy water and dry thoroughly.
Once that's done, you're ready to start cooking.
No complicated preparation. No special treatments. Just beautifully crafted stainless steel cookware that's ready for everything from everyday meals to dishes worth sharing.
Why Cooks Love Stainless Steel
Few cookware materials are as versatile as stainless steel.
Known for its durability, sleek appearance and excellent cooking performance, stainless steel is ideal for everything from browning and searing to simmering sauces and one-pot meals.
It's cookware that's designed to handle everyday use while maintaining its timeless look for years to come.
Great Results Start with the Right Heat
One of the most common mistakes when cooking with stainless steel is using too much heat too quickly.
For the best results:
- Allow your cookware to heat gradually.
- Use low to medium heat for most everyday cooking.
- Reserve higher temperatures for searing and browning.
- Avoid heating an empty pan for extended periods.
Stainless steel responds beautifully to controlled heat, helping deliver even cooking, better flavour and more consistent results.
Do I Need Oil When Cooking?
For most recipes, yes.
Unlike non-stick cookware, stainless steel performs best when used with a small amount of oil or butter.
Allow the pan to heat first, then add your chosen oil before introducing ingredients. This can help food release more easily while delivering beautifully browned results and enhanced flavour.
Mastering Stainless Steel Cooking
If you're new to stainless steel, there's one simple technique that can make all the difference.
Unlike non-stick cookware, stainless steel is designed to create beautiful browning and flavour. When ingredients first come into contact with the pan, they may naturally cling to the surface. This is completely normal.
The secret is not to move food too soon.
As food cooks, it will naturally release from the surface once a golden crust has developed. Trying to turn or move food before it's ready can cause it to stick.
For best results:
- Allow the pan to preheat before adding oil.
- Add oil, then your ingredients.
- Let food cook undisturbed for a short time.
- Wait until it releases naturally before turning or stirring.
Whether you're searing chicken, cooking mushrooms or caramelising vegetables, this simple technique helps create better flavour, beautiful colour and the delicious golden crust that stainless steel cookware is known for.
Once you've mastered it, you'll discover why so many confident home cooks love cooking with stainless steel.
Which Utensils Can I Use?
One of the advantages of stainless steel cookware is its durability.
You can confidently use:
- Stainless steel utensils
- Wooden utensils
- Silicone utensils
- Nylon utensils
While stainless steel is designed for everyday durability, using utensils responsibly will help maintain the finish and appearance of your cookware over time.
Suitable for Every Hob
Prestige Made to Last Stainless Steel cookware is designed to work seamlessly across modern kitchens.
Suitable for:
- Induction hobs
- Gas hobs
- Electric hobs
- Ceramic hobs
For the most efficient performance, choose a hob ring that closely matches the base size of your cookware.
Can I Put My Cookware in the Oven?
Yes. The Made to Last range is oven safe up to 180°C, so you can begin on the hob and finish in the oven.
Because stainless steel retains heat effectively, always use oven gloves when handling cookware that has been heated in the oven.
Cleaning Made Easy
Great cookware should help make life easier, including the clean-up.
For everyday cleaning:
- Allow your cookware to cool before washing.
- Wash with warm, soapy water.
- Use a soft cloth or sponge.
- Rinse and dry thoroughly.
Drying immediately after washing can help maintain the polished appearance that makes stainless steel such a favourite in stylish kitchens.
What If Food Residue Gets Stuck?
From time to time, food residue may cling to the surface during cooking, particularly when cooking at high temperatures.
Rather than scrubbing aggressively:
- Fill the cookware with warm, soapy water.
- Leave it to soak for a short period.
- Gently loosen any residue using a soft sponge.
A little patience is often all that's needed.
How Do I Remove Discolouration or Water Marks?
Stainless steel naturally develops character through use, but if you notice water marks or rainbow-like discolouration, don't worry.
Simply clean the cookware thoroughly and dry it immediately after washing. Using a specialist stainless steel cleaner can also help restore shine if required.
These cosmetic marks don't affect cooking performance.
Is Stainless Steel Cookware Dishwasher Safe?
Yes. The Made to Last Stainless Steel range is dishwasher safe.
While dishwasher cleaning is suitable, hand washing is often the best way to maintain the appearance and finish of your cookware for longer.
Store It Beautifully
Cookware is no longer something that needs to be hidden away.
Whether displayed on open shelving, hanging storage or neatly organised inside a cupboard, stainless steel cookware brings a clean, timeless look to any kitchen.
If stacking cookware, place a soft cloth or pan protector between pieces to help preserve its appearance.
Frequently Asked Questions
Why Does Food Sometimes Stick to Stainless Steel Cookware?
Stainless steel performs differently from non-stick cookware. Food may initially cling to the surface, but as it cooks and develops colour, it will naturally release from the pan. Allowing the cookware to preheat properly and resisting the urge to move food too soon can help deliver the best results.
Can I Use Stainless Steel Cookware on an Induction Hob?
Yes. Prestige Made to Last Stainless Steel cookware is suitable for induction, gas, electric and ceramic hobs.
Do I Need to Season Stainless Steel Cookware?
No. Stainless steel cookware does not require seasoning before use.
Can I Use Metal Utensils?
Yes. Stainless steel is designed for everyday durability and can be used with metal utensils.
What's the Best Way to Keep Stainless Steel Looking Shiny?
Wash using warm, soapy water, dry thoroughly after cleaning and avoid leaving water to air dry on the surface.
Cook With Confidence
Prestige Made to Last Stainless Steel cookware is designed for cooks who love bringing people together around good food.
From everyday dinners to favourite family recipes, it's made to deliver dependable performance, lasting durability and timeless style.
With a few simple care habits, your cookware will continue to help you create meals you're proud of for years to come.
