Ingredients

Instructions

1Divide your popcorn kernels into 2 batches (30g each) and scoop 1 batch into your popcorn maker. Simply switch on and after a minute or two, place the popped kernels into a bowl. Repeat with the next 30g and set aside

2Pour some water into a 20cm saucepan so that it's a few centimeters deep. Rest a heatproof bowl on the top of the pan so it's suspended over but not touching the hot water. Turn the heat on low

3Add the butter and chocolate into the bowl and melt, ensuring at all times the water doesn't boil

4Add the milk and honey and stir in to combine

5Remove the pan from the heat and stir your popcorn in the bowl with the milk and honey

6Spread the mixture onto a baking tray and allow to cool

7If the popcorn sticks together, break up into bite sized pieces and serve in a sharing dish - enjoy!