Use silicone, wooden or other non-scratch utensils to help protect the ceramic cooking surface.

Silicone cooking utensils are generally designed for use around heat, but maximum temperatures vary, so check the individual product details.

A solid turner supports food and liquids together, while slots allow excess oil, sauce or water to drain away.

Tongs are useful for turning, lifting, tossing and serving food while keeping hands away from hot surfaces.

Wash utensils after use according to their material. Make sure joints, handles and hanging holes are clean and dry before storage.