Bakeware & Ovenware

A practical collection usually includes an oven tray, roasting tray, cake tin, loaf tin and muffin tray, chosen around the food you cook most often.

Different materials offer different benefits. Steel is widely used for reliable everyday baking, while coated bakeware can make food release and cleaning easier.

Some recipes still benefit from light greasing or lining, even when using non-stick bakeware. Follow both the recipe and product instructions.

Some bakeware is dishwasher safe, but handwashing may help preserve the finish. Always check the individual care instructions.

Avoid sharp utensils, abrasive cleaners and cutting directly inside the tin. Allow it to cool before washing and dry it thoroughly before storing.