Save the planet, save the pennies
By Author Prestige - 0 comments
Go green in the kitchen in 2016
Prestige has been part of family life for over 75 years. The way we cook and consume food has changed a lot over the years but one thing remains the same; we all want the best for our families.
Being aware of our family’s nutritional needs, we try to find ways of creating our favourite family recipes while reducing both our spending on the ingredients and the footprint we leave on the planet. With the growing environmental concerns facing the world, especially with the historic agreement on climate change in the news recently, never before has our individual carbon footprint been so important.
Bulk upPrestige has an entire range of eco-friendly products, but being good to the environment doesn’t have to stop there. Buying and cooking fresh food is an ideal way to be economical, especially if you cook in bulk. Processed foods generally go through a lot of energy-consuming steps. Buying and cooking fresh ingredients ensures these steps are avoided.