The Great British Burger Sandwich
This sandwich celebrates all four countries of Great Britain and Northern Ireland. Feast on Aberdeen Angus beef mince from Scotland, Cheddar cheese and mustard from England, leeks from Wales all served up in a soda bread bun from Ireland.
Preparation time 10
Cooking time 15
1 Heat the frying pan over medium heat, add the leeks, season with salt and fry for about 5 minutes till done. Set aside in a warm place.
2 Mix together the mince, cheese, mustard, parsley, salt and black pepper in a bowl and shape into two patties.
3 Re heat the frying pan over medium heat and fry each patty for about 3-4 minutes on each side depending how well done your prefer your burger.
4 Assemble the burger starting with the bun base, some sauce, the burger, the fried leeks, any other toppings and the bun top.