The Great British Burger Sandwich

The Great British Burger Sandwich

10 July 2019

This sandwich celebrates all four countries of Great Britain and Northern Ireland. Feast on Aberdeen Angus beef mince from Scotland, Cheddar cheese and mustard from England, leeks from Wales all served up in a soda bread bun from Ireland.
  • Recipe

Category

Main

Serves

2

Preperation Time

10

Cooking Time

15

Ingredients

Olive oil

2 leeks

washed and sliced

300g Aberdeen Angus mince

40g mature cheddar cheese

grated

1 teaspoon English mustard

1 tablespoon chopped parsley

Salt

Ground black pepper

2 soda bread buns

Choice of toppings

Instructions

1Heat the frying pan over medium heat, add the leeks, season with salt and fry for about 5 minutes till done. Set aside in a warm place

2Mix together the mince, cheese, mustard, parsley, salt and black pepper in a bowl and shape into two patties

3Re heat the frying pan over medium heat and fry each patty for about 3-4 minutes on each side depending how well done your prefer your burger

4Assemble the burger starting with the bun base, some sauce, the burger, the fried leeks, any other toppings and the bun top.