Goan Fish & chips
3 March 2017
Goan Fish & Chips recipe from Episode 1 of ITV's 'The Secret Chef'
Category
Main
Ingredients
For the Fish: 4 Cod fillets
approx 500 g (skinned
cut into large squares)
Ground turmeric
1 tsp
Gram flour
200 g
Ground coriander
1 tsp
Pinch of salt
1 egg & cold water
For the Chips: Maris Piper potatoes
300g (peeled)
Ground turmeric
1 tsp
Fenugreek powder
2 tsp
50 ml vegetable oil
salt
For the Sauce: Vegetable oil
3 tbsp
2 Small white onion
(cut into thin slices)
1 Green chilli
(pierced)
Fresh Ginger
50g (peeled and sliced into thin stips)
1 garlic cloves
(peeled and minced)
Turmeric
¼ tsp & Chilli powder
¼ tsp
Tinned chopped tomatoes
400 g
Vegetable oil
2 tbs
Mustard seeds
1 tsp
Curry leaves
1 tbsp
tamarind concentrate
1 tbsp
Soft brown sugar
1 tbsp
Salt
1 tsp
Juice of ½ lemon
Small bunch coriander
(chopped)