Home cooked steak
Have you been wanting to cook juicy, tasty and restaurant-quality steak at home? Well let us show you how to. Try serving your steak with our creamy mushroom sauce or chutney and chips.
Preparation time 2 minutes
Cooking time 8 minutes
1 Rub the steaks generously with 1 tbsp olive oil and season with salt and black pepper.
2 Heat the remaining oil in the frying pan and cook the steaks for 5 minutes for rare, and about 8 minutes for medium rare or cook for longer to your likening.
3 Let the meat rest for about 5 minutes before serving it with the juices and any sauces over the meat.