Oven Roasted Wild Seabass
Wild Seabass, Heirloom Tomatoes, Samphire
1 Mix together the Salt, Sugar and Lemon Zest
2 Carefully Score the skin of the seabass on each fillet 2 to 3 times
3 Evenly and carefully rub the salt mixture between the four fillets of seabass Cling film and leave to marinade for 20 minutes.
4 Once marinated, wash the seabass, pat dry and place onto soaked cedar wood (or baking tray)
5 Put in the oven at 200C for 8 - 10 minutes until the fish is just cooked
6 Remove from the oven, leave to rest for 5 minutes, carefully blow torch the skin Serve