Category
Main
Serves
4
Prep
10 mins
Cook
10-12 mins
Ingredients
- 500g pasta of your choice
- 600g fresh ripe tomatoes
- 125g mozzarella ball
- 2tsp sundried tomato paste
- 1 tsp red chilli flakes or l/2 red chilli
- seeds removed & flesh finely chopped (optional)
- 2 large handfuls grated parmesan
- 3 spring onions
- Two handfuls of fresh basil leaves
- torn
Instructions
- Cook the pasta, according to the packet's instructions, in the 24cm Stockpot
- While the pasta is cooking, chop the tomatoes into small pieces and tear the mozzarella into small strips
- When the pasta is cooked, add the tomatoes, mozzarella, spring onions, tomato paste, chilli flakes, basil and parmesan and stir to mix everything together
- If you like your mozzarella melted, pop the pan back over a low heat for a couple of minutes
- For meat lovers, try adding cooked meats such as salami, parma ham or baked ham.
