Greek Style Nachos

Ingredients

• 400g slightly salted tortilla crisps
• 1 Avocado diced
• 100g feta cheese
• 70g tomatoes diced
• 50g olives diced
• 150ml Greek yoghurt
• 1 tbsp lime juice
• Bunch of mint chopped
• 50g cucumber diced
• 2 ripe avocados
• 1 tbsp lime juice
• Salt and pepper to season

Instructions

1. Spread the tortilla chips over a large platter and set aside
2. Begin dicing the tomatoes, cucumber and olives and mix together in a mixing bowl until evenly mixed
3. In a separate bowl, add the Greek yogurt and squeeze the lime juice into it. Shred some fresh mint and mix through the yoghurt, seasoning with salt and pepper
4. For the guacamole, deseed the avocado and using the Kitchen Hacks avocado set, begin to mash the avocado until a smooth consistency. Add a dash of lime juice to maintain freshness
5. Once the preparation is completed, begin assembling the nachos. Dollop the Greek yoghurt and guacamole evenly across the nachos (do not drench). Sprinkle the diced ingredients over and garnish with fresh mint
6. Place the remaining Greek yoghurt and guacamole in small bowls for dipping, and serve.