Greek Style Nachos

Greek Style Nachos

9 July 2019

Why not try this twist on Nachos with our Greek style nacho recipe. Great as a starter or a movie time snack and really quick to make.
  • Kitchen hacks
  • Nachos
  • Recipe
  • Vegetarian

Serves

4

Preparation Time

15 minutes

Ingredients

400g slightly salted tortilla crisps

1 Avocado diced

100g feta cheese

70g tomatoes diced

50g olives diced

150ml Greek yoghurt

1 tbsp lime juice

Bunch of mint chopped

50g cucumber diced

2 ripe avocados

1 tbsp lime juice

Salt and pepper to season

Instructions

1Spread the tortilla chips over a large platter and set aside

2Begin dicing the tomatoes, cucumber and olives and mix together in a mixing bowl until evenly mixed

3In a separate bowl, add the Greek yogurt and squeeze the lime juice into it. Shred some fresh mint and mix through the yoghurt, seasoning with salt and pepper

4For the guacamole, deseed the avocado and using the Kitchen Hacks avocado set, begin to mash the avocado until a smooth consistency. Add a dash of lime juice to maintain freshness

5Once the preparation is completed, begin assembling the nachos. Dollop the Greek yoghurt and guacamole evenly across the nachos (do not drench). Sprinkle the diced ingredients over and garnish with fresh mint

6Place the remaining Greek yoghurt and guacamole in small bowls for dipping, and serve.

Why not try this twist on Nachos with our Greek style nacho recipe. Great as a starter or a movie time snack and really quick to make.