Home Cooked Chips

Home Cooked Chips

30 January 2017

Nothing beats the perfect, twice cooked, crunchy on the outside, soft and fluffy in the middle home cooked chips recipe. They are very easy to make and don’t require a deep fat fryer.
  • Recipe





Preparation Time

5 Minutes

Cooking Time

30 minutes (plus 10 minutes cooling time)


2 Large Maris Piper Potatoes

Vegetable oil for deep frying



1Peel the potatoes and cut them into equal sized long chips

2Rinse them in plenty of cold water to remove the starch and pat them dry

3Add enough oil to the frying pan till it is half full and heat the oil

4When the oil is hot approximately 130C, cook the chips in batches, turning regularly for about 7-8 minutes till cooked through but not brown

5Remove the chips from the oil with a slotted spoon, set aside on a tray and repeat for the rest of the chips. Switch of the heat from the oil and let the chips cool for about 10 mins

6Reheat the oil and then cook the chips in batches for about 5-6 minutes until they are crispy golden on the outside

7Season them with salt and serve with dipping sauces

8Note : hot oil is dangerous so please be careful when frying your chips and never ever leave it unattended.