Category
Starter
Serves
2
Prep
5 minutes
Cook
12 minutes
Ingredients
2 tsp olive oil2 tsp melted butter150 g button mushrooms sliced1 clove garlic minced4 spring onions thinly sliced3 tbsp white wine1 tsp grainy mustard150 ml double creamSaltFreshly ground black pepper
Instructions
- Heat the oil and butter in the sauces pan over medium heat, add the mushrooms and garlic and fry for up to 8 minutes until the mushrooms are slightly browned
- Quickly stir in the spring onions and fry for 1 minute
- Add the wine and cook for another minute
- Stir in the mustard and cream, reduce heat and simmer for couple of minutes or until the sauce thickens
- Adjust seasoning and serve over your steaks or with some bread.
This thick creamy mushroom sauce, cooked with spring onions and a touch of mustard, is perfect to serve over a juicy steak or two. It is just as tasty slathered over some warm crusty bread.
