Mushroom Sauce for Steak

Mushroom Sauce for Steak

01 November 2016

This thick creamy mushroom sauce, cooked with spring onions and a touch of mustard, is perfect to serve over a juicy steak or two. It is just as tasty slathered over some warm crusty bread.
  • Recipe

Category

Starter

Serves

2

Preperation Time

5 minutes

Cooking Time

12 minutes

Ingredients

2 tsp olive oil

2 tsp melted butter

150 g button mushrooms

sliced

1 clove garlic

minced

4 spring onions

thinly sliced

3 tbsp white wine

1 tsp grainy mustard

150 ml double cream

Salt

Freshly ground black pepper

Instructions

1Heat the oil and butter in the sauces pan over medium heat, add the mushrooms and garlic and fry for up to 8 minutes until the mushrooms are slightly browned

2Quickly stir in the spring onions and fry for 1 minute

3Add the wine and cook for another minute

4Stir in the mustard and cream, reduce heat and simmer for couple of minutes or until the sauce thickens

5Adjust seasoning and serve over your steaks or with some bread.

This thick creamy mushroom sauce, cooked with spring onions and a touch of mustard, is perfect to serve over a juicy steak or two. It is just as tasty slathered over some warm crusty bread.