Mushroom Sauce for Steak

Ingredients

• 2 tsp olive oil
• 2 tsp melted butter
• 150 g button mushrooms
• sliced
• 1 clove garlic
• minced
• 4 spring onions
• thinly sliced
• 3 tbsp white wine
• 1 tsp grainy mustard
• 150 ml double cream
• Salt
• Freshly ground black pepper

Instructions

1. Heat the oil and butter in the sauces pan over medium heat, add the mushrooms and garlic and fry for up to 8 minutes until the mushrooms are slightly browned
2. Quickly stir in the spring onions and fry for 1 minute
3. Add the wine and cook for another minute
4. Stir in the mustard and cream, reduce heat and simmer for couple of minutes or until the sauce thickens
5. Adjust seasoning and serve over your steaks or with some bread.