Ingredients
Instructions
- Melt chocolate pieces, butter, and golden syrup in a heat proof bowl over simmering water. Make sure the base of the bowl is not touching the water.
- Break up the biscuits into small pieces and add alongside marshmallows, dried cherries, and almonds once chocolate, butter and syrup are completely melted and mix coating everything in chocolate.
- Add pinch of sea salt and mix through.
- Pour mix into a 13" x 7" shallow brownie tin lined with baking parchment and spread evenly
- Leave to set in the fridge for a couple of hours.
- Lift the rocky road out and dust with icing sugar to serve.
This easy rocky road recipe from beloved baker Nadiya Hussain is not only scrumptious but also incredibly versatile. Feel free to raid your cupboards and get creative with the ingredients. Don't have digestive biscuits? No worries! Any variety or a mix of different biscuits will work like a charm. As for the dried fruit and nuts, go ahead and explore different combinations to suit your taste buds.
You've probably already got these ingredients hidden away in your kitchen cupboards, and this is the perfect way to use them up... my 'Mix It All In!' Rocky Road!
Nadiya Hussain
Once you've whipped up this chocolatey masterpiece, store it in an airtight container in the fridge, and it will keep beautifully. Happy baking!
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