These flavourful fried crispy pork loin chops combine a crunchy coating with juicy succulent meat. They are extremely easy to make and sure to be a favorite of the whole family.
Crispy Pork Loin
1 November 2016
These flavourful fried crispy pork loin chops combine a crunchy coating with juicy succulent meat. They are extremely easy to make and sure to be a favorite of the whole family.
Category
Main
Serves
4
Preperation Time
10 minutes
Cooking Time
10 minutes
Ingredients
100g breadcrumbs
3 tbsp grated Parmesan cheese
1 tsp paprika
1/2 tsp garlic powder
Salt
Freshly ground black pepper
1 large egg
beaten
4 bone in pork loin chops
Oil for frying
Instructions
1Mix together breadcrumbs, parmesan, paprika, garlic powder salt and black pepper in one bowl and set aside
2Crack the egg into a second bowl, lightly beat it and set aside
3Dip both sides of a pork loin chop into the egg, shaking off the excess egg. Then dip the pork into the bread crumbs making sure it is fully coated. Set the coated pork loin chop aside and continue until all the pork loins are coated
4Heat the oil in the frying pan over medium heat, then fry the pork loin pieces for about 4-5 minutes on each side until they are cooked through and the breadcrumbs are golden
5Serve with some chips and dipping sauces.