Category
Main
Serves
4
Prep
10 minutes
Cook
10 minutes
Ingredients
100g breadcrumbs3 tbsp grated Parmesan cheese1 tsp paprika1/2 tsp garlic powderSaltFreshly ground black pepper1 large egg beaten 4 bone in pork loin chopsOil for frying
Instructions
- Mix together breadcrumbs, parmesan, paprika, garlic powder salt and black pepper in one bowl and set aside
- Crack the egg into a second bowl, lightly beat it and set aside
- Dip both sides of a pork loin chop into the egg, shaking off the excess egg. Then dip the pork into the bread crumbs making sure it is fully coated. Set the coated pork loin chop aside and continue until all the pork loins are coated
- Heat the oil in the frying pan over medium heat, then fry the pork loin pieces for about 4-5 minutes on each side until they are cooked through and the breadcrumbs are golden
- Serve with some chips and dipping sauces.
These flavourful fried crispy pork loin chops combine a crunchy coating with juicy succulent meat. They are extremely easy to make and sure to be a favorite of the whole family.
