Pressure Cooker Strawberry Jam
23 March 2016
Pressure-cooking is not only fast and easy, it also safely preserves
flavours and nutrients. Foods that normally take hours to prepare using
conventional methods take only a third of the time to cook. That adds
up to both time and energy savings. Also, a pressure cooker can be used
for a variety of cooking methods including steaming, braising, boiling,
poaching and baking, so you can let your culinary creativity run wild.