Category
Main
Prep
15 minutes
Cook
8 minutes
Ingredients
- 450g (1 lb) potatoes - peeled and sliced
- 2 leeks - sliced
- 25g (1 oz) butter
- 750 ml (1¼ pts) hot chicken or vegetable stock
- A pinch of mixed herbs
- Salt and pepper
- 2 x 15ml (table) spoons single cream
- Garnish of your choice (optional)
Instructions
- Melt the butter in the open cooker and lightly fry the potatoes and leeks for 2-3 minutes
- Add the stock, herbs and seasoning
- Bring to 15 lb pressure and cook for 8 minutes
- Release the steam quickly. Allow to cool slightly, and then liquidise
- Reheat in the cooker, add the cream and garnish before serving.
