Category
Main
Prep
15 minutes
Cook
8 minutes
Ingredients
450g (1 lb) potatoes - peeled and sliced2 leeks - sliced25g (1 oz) butter750 ml (1¼ pts) hot chicken or vegetable stockA pinch of mixed herbsSalt and pepper2 x 15ml (table) spoons single creamGarnish of your choice (optional)
Instructions
- Melt the butter in the open cooker and lightly fry the potatoes and leeks for 2-3 minutes
- Add the stock, herbs and seasoning
- Bring to 15 lb pressure and cook for 8 minutes
- Release the steam quickly. Allow to cool slightly, and then liquidise
- Reheat in the cooker, add the cream and garnish before serving.
