Cut Your Breakfast Calories in Half: A Traditional English Breakfast With A Twist!

A traditional English breakfast can be a whopping 1,035 calories however by making a few small changes you can easily halve this without compromising on the taste. Take a l...

• 4 Nov 2016

3 Easy Pasta Recipes for World Pasta Day

Pasta is so simple to cook that often you don't need a recipe to throw together a speedy weeknight tea. However, it never hurts to get some inspiration. To celebrate World ...

• 25 Oct 2016

Cooking with kids: increase the fun and reduce the mess!

We all love the idea of cooking with kids although sometimes it can be a slightly daunting task! What to cook and how to minimise the mess are often high on the agenda, how...

• 21 Oct 2016

MOT Your Pressure Cooker

Take our quick 'Pressure Cooker MOT' quiz to determine if your pressure cooker needs some TLC.

• 20 Oct 2016

Bring a little bit of Greek into your Kitchen

When we think of Greece, we have fond memories of fun family holidays spent enjoying the sunshine and traditional Greek cuisine Sloped buildings surrounded by the clear bl...

• 3 Aug 2016

Homemade Ice Lollies to cool down the kids this summer

Summer’s in full swing so why not add a pop of colour into proceedings with these healthy homemade ice lollies which are perfect for kids. There’s no need for artificial fl...

• 1 Aug 2016

Maintaining your Pressure Cooker

Regular maintenance will ensure that your pressure cooker both stays on top form and stands the test of time. Maintaining your pressure cooker needn’t be a tedious chore, h...

• 1 Aug 2016

The Art of Bulk Buying: Bulky Considerations

At Prestige we understand the importance of making the most of your household budget ensuring your weekly shop goes that little bit further. One way to do this is to start ...

• 22 Jul 2016

Ultimate Money Saving Tips To Spend Less On Your Weekly Shop

We all understand the pressure of making sure the weekly shop comes in on budget whilst keeping our families healthy and their hungry tummies full! So we’ve been busy looki...

• 18 Jul 2016