
15 Minute Recipe - Green Pesto, Chicken, Spinach & Pine Nut Pasta
01 June 2017
Preperation Time
5 Minutes
Cooking Time
10 Minutes
Ingredients
2 cooked chicken breasts
cut into bite sized chunks
200g fresh pasta
60g sundried tomatoes
chopped
150g fresh spinach
2tbsp green pesto
50g pine nuts
Instructions
1First fully cook chicken breasts in the frying pan on a medium heat
2In a separate pan, fill it with hot water and cook the fresh pasta for 3 minutes until cooked
3Add the spinach to the pan with the chicken and allow to wilt
4Add the sundried tomatoes and allow to cook for 2 minutes with the chicken and spinach
5Place the cooked pasta into the frying pan and then stir in the green pesto- make sure you use a plastic spoon for this or mix it in with your spatula, as a metal spoon may scratch the pan’s non-stick surface
6Finally, stir in your pine nuts and serve.