15 Minute Recipe - Green Pesto, Chicken, Spinach & Pine Nut Pasta

Ingredients

Instructions

1First fully cook chicken breasts in the frying pan on a medium heat

2In a separate pan, fill it with hot water and cook the fresh pasta for 3 minutes until cooked

3Add the spinach to the pan with the chicken and allow to wilt

4Add the sundried tomatoes and allow to cook for 2 minutes with the chicken and spinach

5Place the cooked pasta into the frying pan and then stir in the green pesto- make sure you use a plastic spoon for this or mix it in with your spatula, as a metal spoon may scratch the pan’s non-stick surface

6Finally, stir in your pine nuts and serve.