15 Minute Recipes - Spanish Omelette

Ingredients

• 100g new potatoes
• 50g smoked bacon
• sliced
• 1 fresh pepper
• red or yellow
• sliced
• 50g cheddar cheese
• grated
• 1 medium white onion
• sliced
• 4 medium free range eggs
• whisked

Instructions

1. Chop the new potatoes into small pieces and fully cook by boiling for 10 minutes, once done put in a bowl and allow to cool
2. Preheat the grill to full heat
3. Add the bacon and onions in a frying pan and cook for 3 minutes then add the sliced pepper and cook for a further 2 minutes
4. Add the cooked potato to the pan and stir briefly
5. Crack 4 eggs into a bowl and mix together well. Then pour over the mixture and allow to cook for 2 minutes
6. Once the base it solid, sprinkle over the grated cheese and a little black pepper and slide under grill until puffy on top, this should take about 3 minutes.