Prep
5 Minutes
Cook
10 Minutes
Ingredients
100g new potatoes50g smoked bacon sliced1 fresh pepper red or yellow sliced50g cheddar cheese grated1 medium white onion sliced4 medium free range eggs whisked
Instructions
- Chop the new potatoes into small pieces and fully cook by boiling for 10 minutes, once done put in a bowl and allow to cool
- Preheat the grill to full heat
- Add the bacon and onions in a frying pan and cook for 3 minutes then add the sliced pepper and cook for a further 2 minutes
- Add the cooked potato to the pan and stir briefly
- Crack 4 eggs into a bowl and mix together well. Then pour over the mixture and allow to cook for 2 minutes
- Once the base it solid, sprinkle over the grated cheese and a little black pepper and slide under grill until puffy on top, this should take about 3 minutes.
