15 Minute Recipes - Creamy Garlic Mushroom & Spinach Ciabattas

15 Minute Recipes - Creamy Garlic Mushroom & Spinach Ciabattas

1 June 2017

Looking for a quick and delicious meal that's ready in just 15 minutes? Try this recipe for creamy garlic mushroom and spinach on toasted ciabatta. The combination of savory mushrooms and creamy spinach makes for a flavorful and satisfying dish, while the toasted ciabatta bread adds a deliciously crunchy texture.
  • Recipe



Preparation Time

5 Minutes

Cooking Time

10 Minutes


25g butter

4 garlic cloves - sliced

250g mushrooms - sliced

100ml double cream


2 tbsp parsley

- chopped

4 slices of ciabatta bread


1 Heat the butter in a shallow pan over a low heat. Add the garlic and cook gently for 1-2 minutes without colouring

2Add the mushroom slices and cook for 3-4 minutes until golden brown, stirring occasionally

3Add the double cream, spinach and parsley to the pan and bring to a simmer

4Heat a griddle pan until smoking. Drizzle the ciabatta with remaining oil and place on the griddle for 30 seconds to a minute until charred. Turnover and repeat

5To serve, place the toasted ciabatta bread on a plate and top with the creamy mushrooms. Garnish with chopped parsley.

This recipe is versatile and easy to customize with your favorite ingredients, making it a perfect option for a quick lunch or a simple dinner. With just a few ingredients and minimal prep time, you can whip up a delicious and satisfying meal in no time.