
15 Minute Recipes - Creamy Garlic Mushroom & Spinach Ciabattas
1 June 2017
Category
Main
Preperation Time
5 Minutes
Cooking Time
10 Minutes
Ingredients
25g butter
4 garlic cloves - sliced
250g mushrooms - sliced
100ml double cream
Spinach
2 tbsp parsley
- chopped
4 slices of ciabatta bread
Instructions
1 Heat the butter in a shallow pan over a low heat. Add the garlic and cook gently for 1-2 minutes without colouring
2Add the mushroom slices and cook for 3-4 minutes until golden brown, stirring occasionally
3Add the double cream, spinach and parsley to the pan and bring to a simmer
4Heat a griddle pan until smoking. Drizzle the ciabatta with remaining oil and place on the griddle for 30 seconds to a minute until charred. Turnover and repeat
5To serve, place the toasted ciabatta bread on a plate and top with the creamy mushrooms. Garnish with chopped parsley.