Spicy Chilli Popcorn

Instructions

1. Divide your popcorn kernels into 2 batches (30g each) and scoop into your popcorn maker
2. Simply switch on and after a minute or two and place popped kernels into a bowl. Repeat with the next 30g and set aside
3. Make the spicy seasoning by bringing all the spices together. Toast the spices in a dry wok over a very low heat for 5 minutes, stirring frequently to ensure they don't burn
4. Turn off the heat and stir in the salt and pepper
5. Tip in the popcorn and combine, drizzling over the olive oil as you stir. Serve in a sharing dish.