Category
Main
Serves
3
Prep
0
Cook
6
Ingredients
150g porridge oats900ml almond milkPinch of saltMaple syrupSeeds from one pomegranateFruit of your choice (we used Blueberries)
Instructions
- Put the porridge oats, milk and salt in the saucepan and mix
- Bring porridge to the boil and reduce to a simmer for 5 - 6 mins stirring regularly so that you get a creamy porridge
- To serve pour porridge into bowls and top with maple syrup, pomegranate seeds and extra fruit.
This recipe is easily customizable, so if you prefer a runnier porridge, simply add more milk. If you're not following a vegan diet, you can easily switch out the almond milk for cow's milk, or if you are looking for a nut-free porridge option swap it out for another non-dairy milk alternative like soya milk. Whether you're following a plant-based diet or just looking for a healthy and delicious breakfast option, this vegan almond milk porridge is the perfect way to start your day.
